From home kitchen to Hyderabad store
The idea of Nastro Blu came in 2021–22 when we started making conscious choices about the food we ate and the way we lived. We began exploring traditional food practices, naturally grown produce, indigenous grains and better-quality ingredients. We made our own desi cow ghee using the traditional Bilona method and began going beyond labels — doing our due diligence, visiting farms and understanding where our food truly came from.
As we learnt more, we also saw how modern foods were increasingly being made with shortcuts and compromises. We believed there had to be a better way.
What began as a small journey from home slowly grew into a larger purpose — to bring back better ingredients, traditional wisdom and honest preparation to everyday food.
On 5th September 2025, that vision took its next step with the opening of our first Nastro Blu store.
Today, Nastro Blu is our continued journey towards making better food choices more accessible — through naturally grown products, indigenous grains, traditional ingredients and food made with greater care.